Cheese and Bacon Jalapeno Rellenos

Name: Cheese and Bacon Jalapeno Rellenos
Total time: 10 min
Yield: 18 인분
Ingredients: 🧀 ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened; 🧀 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA; 🥓 4 slices OSCAR MAYER Bacon, cooked, crumbled; 🧅 2 tablespoons finely chopped onions; 2 tablespoons chopped fresh cilantro; 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed; 🧄 1 clove garlic, minced

비용 $10.5, 절약하다 $8

출처: Recommended by CookPal

10 분
18 인분
$10.5

Cheese and Bacon Jalapeno Rellenos

비용 $10.5, 절약하다 $8

출처: Recommended by CookPal

10 분
18 인분
$10.5

재료

Dairy
- 🧀 ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 🧀 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
Meat
- 🥓 4 slices OSCAR MAYER Bacon, cooked, crumbled
Vegetables
- 🧅 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Seasoning
- 🧄 1 clove garlic, minced

단계

Heat oven to 375 degrees F.

Combine all ingredients except peppers; spoon into peppers.

Place, filled-sides up, on baking sheet.

Bake 10 min. or until cheese is melted.

영양 성분

1인분당

🔥

칼로리

2
단백질
2
탄수화물
4
지방

💡 You can reduce the heat of the jalapeños by soaking them in cold water for 30 minutes after de-seeding.For a smokier flavor, consider grilling the peppers instead of baking.Use gloves while handling jalapenos to avoid irritation from the capsaicin.