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Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

비용 $10, 절약하다 $12

출처: Recommended by CookPal

  • 20 분
  • 4 인분
  • $10

재료

  • Vegetables

    • 4 large portobello mushrooms
    • 🍅 1/2 cup cherry tomatoes, halved
    • Fresh basil leaves (for garnish)

  • Dairy

    • 4 slices fresh mozzarella

  • Condiments

    • 4 teaspoons olive oil
    • 1 tablespoon balsamic glaze, or as needed

  • Spices and Seasonings

    • 🧂 Salt (to taste)
    • Black pepper (to taste)
    • 🧄 4 cloves garlic, minced

단계

1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Remove mushroom stems and gills. Place mushrooms cap-side down on a wire rack over the prepared baking sheet.

3

Bake mushrooms in the preheated oven for 15 minutes to release liquid.

4

Meanwhile, whisk olive oil with minced garlic, seasoning with salt and pepper.

5

Drain liquid from mushrooms, flip them over, and place a mozzarella slice in each cavity. Drizzle with garlic-olive oil mixture.

6

Preheat the broiler and position a rack about 6 inches from the heat.

7

Broil mushrooms until cheese turns golden, about 5 minutes.

8

Prepare tomato mixture by combining cherry tomatoes and cubed fresh mozzarella in a bowl. Spoon onto mushroom caps, garnish with basil, and drizzle balsamic glaze.

영양 성분

1인분당

🔥

151

칼로리

  • 7
    단백질
  • 6
    탄수화물
  • 11
    지방

💡 Ensure the mushrooms are properly drained after releasing liquid to avoid sogginess.Use fresh mozzarella for the best creamy texture.You can add extra toppings like pine nuts or a sprinkle of Parmesan cheese for additional flavor.