Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Total time: 10 min
Yield: 12 인분
Ingredients: 🥚 6 eggs; 2 tablespoons mayonnaise; 1 teaspoon prepared Dijon-style mustard; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground cayenne pepper

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 분
12 인분
$5

Cajun Deviled Eggs

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 분
12 인분
$5

재료

Main Ingredient
- 🥚 6 eggs
Condiments
- 2 tablespoons mayonnaise
- 1 teaspoon prepared Dijon-style mustard
Seasonings
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper

단계

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.

Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

영양 성분

1인분당

🔥

칼로리

3
단백질
0
탄수화물
4
지방

💡 For easier peeling, transfer boiled eggs to an ice water bath immediately after cooking.Add a touch of paprika for an extra colorful garnish.Make ahead and store in the refrigerator to allow flavors to meld.