env: dev (uid: )
CookPal AI
Butternut Pound Cake

Butternut Pound Cake

비용 $8.5, 절약하다 $15

출처: Recommended by CookPal

  • 105 분
  • 14 인분
  • $8.5

재료

  • Base

    • 🧈 1 cup butter
    • ½ cup shortening
    • 🧂 2 ½ cups sugar
    • 🥚 5 eggs
    • 2 tablespoons butternut flavored extract
    • 1 (5 ounce) can evaporated milk
    • 🥛 3 fluid ounces milk
    • 3 cups all-purpose flour
    • 🧂 ½ teaspoon salt

단계

1

Grease and flour a 10-inch tube pan. Mix together the flour and salt. Set aside.

2

Combine the evaporated milk and whole milk; set aside. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3

Pour batter into the prepared pan. Bake at 325°F (165°C) for 1 hour and 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

영양 성분

1인분당

🔥

461

칼로리

  • 6
    단백질
  • 58
    탄수화물
  • 24
    지방

💡 Bake the cake in a cold oven without preheating for best results.You can substitute butternut flavoring with vanilla-butternut or a combination of vanilla, butter, and any nut flavoring of your choice.Ensure all ingredients are at room temperature for a consistent batter texture.Greasing and flouring the pan prevents sticking and improves presentation.