Buttermilk Oatmeal Scones

Name: Buttermilk Oatmeal Scones
Total time: 25 min
Yield: 8 인분
Ingredients: 2 cups all-purpose flour; 1 ¼ cups quick-cooking oats; ½ cup packed brown sugar; 2 teaspoons baking powder; 🌰 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 🌰 ¼ teaspoon ground nutmeg; ½ cup butter-flavored shortening; 🥛 1 cup buttermilk; 2 teaspoons vanilla extract; 1 tablespoon confectioners' sugar (Optional)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

25 분
8 인분
$8

Buttermilk Oatmeal Scones

비용 $8, 절약하다 $12

출처: Recommended by CookPal

25 분
8 인분
$8

재료

Dry Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups quick-cooking oats
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- 🌰 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 🌰 ¼ teaspoon ground nutmeg
Wet Ingredients
- ½ cup butter-flavored shortening
- 🥛 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon confectioners' sugar (Optional)

단계

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

영양 성분

1인분당

🔥

354

칼로리

6
단백질
49
탄수화물
15
지방

💡 Use cold shortening to achieve a flaky texture.For a healthier version, replace some butter-flavored shortening with unsweetened applesauce.You can add a handful of raisins or chopped nuts for additional flavor and texture.Ensure your baking powder and soda are fresh for optimal rising.