Burritos with Mexican Chorizo and Potatoes

Name: Burritos with Mexican Chorizo and Potatoes
Total time: 30 min
Yield: 8 인분
Ingredients: 12 ounces Mexican chorizo, crumbled; 🧅 1 medium onion, chopped; 🥔 2 large potatoes, peeled and cut into small cubes; 🧄 1 clove garlic, crushed; 💧 ¼ cup water; 🌮 8 flour tortillas, warmed

비용 $15, 절약하다 $10

출처: Recommended by CookPal

30 분
8 인분
$15

Burritos with Mexican Chorizo and Potatoes

비용 $15, 절약하다 $10

출처: Recommended by CookPal

30 분
8 인분
$15

재료

Protein
- 12 ounces Mexican chorizo, crumbled
Vegetables
- 🧅 1 medium onion, chopped
- 🥔 2 large potatoes, peeled and cut into small cubes
- 🧄 1 clove garlic, crushed
Other
- 💧 ¼ cup water
- 🌮 8 flour tortillas, warmed

단계

Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes.

Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low.

Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes.

Remove from heat and spoon into warm tortillas.

영양 성분

1인분당

🔥

354

칼로리

13
단백질
46
탄수화물
13
지방

💡 Top with sour cream or guacamole for extra flavor.Use small diced potatoes to ensure even cooking.Wrap burritos individually in foil to keep them warm.