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Brown Rice Pudding with Peaches

Brown Rice Pudding with Peaches

비용 $5, 절약하다 $7

출처: Recommended by CookPal

  • 5 분
  • 4 인분
  • $5

재료

  • Main Ingredients

    • 🍑 1 (16 ounce) can peaches in juice
    • 1 cup cooked brown rice
    • 💧 ¼ cup water
    • 1 ½ tablespoons brown sugar
    • ½ teaspoon vanilla extract
    • 🧈 1 tablespoon butter (Optional)
    • 1 pinch ground nutmeg (Optional)
    • 1 pinch ground cinnamon (Optional)

단계

1

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat.

2

Simmer until peaches start to wilt, 3 to 5 minutes.

3

Stir in butter into the mixture.

4

Sprinkle with cinnamon and nutmeg after plating.

영양 성분

1인분당

🔥

152

칼로리

  • 2
    단백질
  • 30
    탄수화물
  • 3
    지방

💡 To make the recipe vegan, omit the butter.For added texture and flavor, mix in chopped nuts like almonds or walnuts.This dish tastes even better chilled, so consider refrigerating before serving.Use fresh peaches instead of canned for a fresher taste if available.