Broccoli Alfredo

Name: Broccoli Alfredo
Total time: 20 min
Yield: 4 인분
Ingredients: 🥦 4 cups broccoli, cooked; 🍝 4 cups whole wheat pasta, cooked; 🥛 2 1/8 cups 1% milk, divided; undefined 1 cup Parmesan cheese, reduced fat; undefined 1 teaspoon dried basil; undefined 1/2 teaspoon garlic powder; undefined black pepper, to taste; undefined 2 tablespoons cornstarch

비용 $6, 절약하다 $10

출처: Recommended by CookPal

20 분
4 인분
$6

Broccoli Alfredo

비용 $6, 절약하다 $10

출처: Recommended by CookPal

20 분
4 인분
$6

재료

Vegetables
- 🥦 4 cups broccoli, cooked
Grains
- 🍝 4 cups whole wheat pasta, cooked
Dairy
- 🥛 2 1/8 cups 1% milk, divided
- 1 cup Parmesan cheese, reduced fat
Herbs & Spices
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- black pepper, to taste
Thickener
- 2 tablespoons cornstarch

단계

Wash hands with soap and water.

Place cooked broccoli and pasta in a bowl.

Heat milk over medium heat and then add basil and garlic powder. When hot, add Parmesan cheese.

Mix cornstarch with 2 or 3 tablespoons of milk and add to hot mixture. Heat until thickened.

Pour mixture over pasta and broccoli. Serve.

영양 성분

1인분당

🔥

349

칼로리

22
단백질
58
탄수화물
6
지방

💡 Use fresh broccoli for a brighter flavor and maximum nutrients.Keep stirring the milk mixture to avoid lumps when adding cornstarch.Swap Parmesan cheese for nutritional yeast for a vegan option.Serve immediately to enjoy the creamy texture.Use any leftover sauce as a dip for bread or roasted veggies.