British Shortcrust Pie Pastry

Name: British Shortcrust Pie Pastry
Total time: 30 min
Yield: 2 인분
Ingredients: 🌾 1 cup all-purpose flour; 🧈 1/4 cup chilled butter, cut into pieces; 1/4 cup shortening; 💧 4 tablespoons ice water, or more as needed

비용 $3, 절약하다 $5

출처: Recommended by CookPal

30 분
2 인분
$3

British Shortcrust Pie Pastry

비용 $3, 절약하다 $5

출처: Recommended by CookPal

30 분
2 인분
$3

재료

Dough Base
- 🌾 1 cup all-purpose flour
- 🧈 1/4 cup chilled butter, cut into pieces
- 1/4 cup shortening
- 💧 4 tablespoons ice water, or more as needed

단계

Combine flour, butter, and shortening in a food processor; pulse until crumbly.

Mix in water, 1 tablespoon at a time, until dough is soft and pliable.

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.

영양 성분

1인분당

🔥

329

칼로리

3.5
단백질
24
탄수화물
24.5
지방

💡 Ensure your butter and shortening are well-chilled for a flaky crust.For a sweeter crust, add 1 tablespoon of sugar to the flour mixture.Shortcrust pastry freezes well. Wrap tightly and store for up to 3 months.