Boniet

Name: Boniet
Total time: 5 min
Yield: 8 인분
Ingredients: 2 bunches fresh parsley, finely chopped; 1 (2 ounce) can anchovy fillets, chopped; 🧄 3 cloves garlic, minced; 🍅 1 ½ tablespoons tomato paste; 4 tablespoons distilled white vinegar; ½ cup extra virgin olive oil

비용 $7, 절약하다 $8

출처: Recommended by CookPal

5 분
8 인분
$7

Boniet

비용 $7, 절약하다 $8

출처: Recommended by CookPal

5 분
8 인분
$7

재료

Main Ingredients
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 🧄 3 cloves garlic, minced
Condiments
- 🍅 1 ½ tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- ½ cup extra virgin olive oil

단계

In a medium bowl, toss together the parsley, anchovies and garlic.

Stir in the tomato paste, vinegar and olive oil.

Serve at room temperature.

영양 성분

1인분당

🔥

148

칼로리

2
단백질
2
탄수화물
15
지방

💡 Refrigerate overnight for best flavor.Serve with crusty warm bread for a perfect pairing.Use high-quality olive oil for enhanced taste.