Boiling Water Pastry

Name: Boiling Water Pastry
Total time: 5 min
Yield: 8 인분
Ingredients: 1 cup shortening; 💧 ½ cup boiling water; 2 cups cake flour; 🧂 1 pinch salt

비용 $2.5, 절약하다 $7

출처: Recommended by CookPal

5 분
8 인분
$2.5

Boiling Water Pastry

비용 $2.5, 절약하다 $7

출처: Recommended by CookPal

5 분
8 인분
$2.5

재료

Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt

단계

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

Refrigerate pastry before rolling it out.

영양 성분

1인분당

🔥

356

칼로리

3
단백질
28
탄수화물
26
지방

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.