
Boiled Fruit Cake
비용 $10, 절약하다 $20
출처: Recommended by CookPal
- 90 분
- 12 인분
- $10
Boiled Fruit Cake
비용 $10, 절약하다 $20
출처: Recommended by CookPal
- 90 분
- 12 인분
- $10
재료
Wet Ingredients
- 💧 1 cup water
- 4 cups candied mixed fruit
- 🧂 1 cup white sugar
- 🧈 ¾ cup butter
- 🥚 2 eggs, beaten
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
단계
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, mixed fruit, sugar, and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes.
Sift the flour, baking soda, and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs.
Pour the mixture into the greased loaf pan and bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the cake comes out clean.
Cool the cake in the pan for at least 10 minutes before removing.
영양 성분
1인분당🔥
506
칼로리
- 4단백질
- 97탄수화물
- 13지방
💡 For better flavor, prepare the cake a day in advance and let it rest overnight.Use parchment paper for easy removal of the cake from the pan.Add a splash of orange zest for a citrusy twist.