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Blueberry Pie in a Jar

Blueberry Pie in a Jar

비용 $20, 절약하다 $30

출처: Recommended by CookPal

  • 30 분
  • 42 인분
  • $20

재료

  • Main

    • 7 quarts fresh blueberries
    • 🧂 4 ½ cups white sugar
    • 🍋 3 tablespoons lemon juice
    • 🧂 1 tablespoon salt
    • 💧 10 cups water
    • 1 cup cornstarch

단계

1

Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat.

2

Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. Cook and stir for 2 minutes more.

3

Ladle into 7 sterilized quart jars with lids and rings.

4

Process in a pressure canner for 5 minutes at 5 pounds of pressure.

5

Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool.

6

Once cool, press top of each lid with finger, ensuring that seal is tight. Sealed jars can be stored for up to a year.

영양 성분

1인분당

🔥

161

칼로리

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    지방

💡 Always sterilize jars properly to prevent contamination.Ensure the cornstarch is well-dissolved to avoid lumps in the filling.Label jars with preparation date for easy tracking.This recipe is a great way to preserve excess blueberries during peak season.