
Blender Yorkshire Pudding
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 120 분
- 6 인분
- $3.5
Blender Yorkshire Pudding
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 120 분
- 6 인분
- $3.5
재료
Main Ingredients
- 🥚 2 eggs
- ¾ cup all-purpose flour
- 🧂 ½ teaspoon salt
- 🥛 1 cup milk, divided
- ¼ cup beef drippings, divided
단계
Blend eggs in a blender for 2 to 3 minutes.
Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
Refrigerate batter for 1 to 2 hours before cooking.
Preheat the oven to 450 degrees F (230 degrees C).
Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
Remove pan from the oven. Pour batter over hot beef drippings.
Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
영양 성분
1인분당🔥
123
칼로리
- 9단백질
- 14탄수화물
- 3지방
💡 Refrigerating the batter helps it rise better during baking.Ensure the beef drippings are very hot before adding the batter for optimal puffiness.Serve immediately for the best texture and flavor.