Best Gluten-Free Pie Crust

Name: Best Gluten-Free Pie Crust
Total time: 45 min
Yield: 16 인분
Ingredients: 2 tablespoons brown rice flour; 2 ½ cups gluten-free flour blend; 🧈 1 cup cold butter, cut into ½-inch cubes; 🥚 2 cold eggs; ½ teaspoon apple cider vinegar; ¼ cup ice cold water

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

45 분
16 인분
$5.5

Best Gluten-Free Pie Crust

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

45 분
16 인분
$5.5

재료

Dry Ingredients
- 2 tablespoons brown rice flour
- 2 ½ cups gluten-free flour blend
Wet Ingredients
- 🧈 1 cup cold butter, cut into ½-inch cubes
- 🥚 2 cold eggs
- ½ teaspoon apple cider vinegar
- ¼ cup ice cold water

단계

Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.

Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.

Pour gluten-free flour into a large bowl. Cut in cold flour-coated butter cubes with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water, 1 tablespoon at a time, until dough is no longer sticky and forms a ball.

Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.

Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.

Fill and bake as directed in your pie recipe.

영양 성분

1인분당

🔥

185

칼로리

3
단백질
17
탄수화물
13
지방

💡 Leave large chunks of butter intact to ensure flakiness in the crust.Refrigerate the dough for adequate firmness before rolling it out.For best results, use ice-cold ingredients for maximum flakiness.