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CookPal AI
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Besan Laddu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 24 인분
  • $5

재료

  • Dry Ingredients

    • 2 cups chickpea flour (besan)
    • 🍬 1 cup white sugar, or to taste
    • 🥜 2 teaspoons finely chopped pistachio nuts
    • 🥜 1 teaspoon finely chopped cashews

  • Wet Ingredients

    • 1 cup clarified butter (ghee)

단계

1

Combine the chickpea flour and clarified butter in a saucepan. Cook on medium-low heat while stirring continuously until the mixture smells aromatic and toasty, which should take about 10 minutes. Remove from heat and let it cool until safe to handle.

2

Mix in the sugar, pistachios, and cashews until evenly incorporated.

3

Form the mixture into small balls about the size of large cherries. Apply firm pressure while forming to ensure they hold together.

영양 성분

1인분당

🔥

138

칼로리

  • 2g
    단백질
  • 13g
    탄수화물
  • 9g
    지방

💡 팁

For an aromatic laddu, roast the chickpea flour gently to avoid burning.If the mixture is too dry and doesn't bind, try adding a little extra ghee.Store laddus in an airtight container in the fridge to maintain freshness for up to two weeks.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.