Bella's Rosemary Red Potatoes

Name: Bella's Rosemary Red Potatoes
Total time: 30 min
Yield: 4 인분
Ingredients: 🥔 6 red potatoes, scrubbed and cut into wedges; 🧈 3 tablespoons butter, melted; 3 tablespoons vegetable oil; 1 tablespoon chopped fresh rosemary; 🧂 ⅛ teaspoon salt; ⅛ teaspoon pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 분
4 인분
$5

Bella's Rosemary Red Potatoes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 분
4 인분
$5

재료

Main Ingredients
- 🥔 6 red potatoes, scrubbed and cut into wedges
Other Ingredients
- 🧈 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon pepper

단계

Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.

Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.

영양 성분

1인분당

🔥

399

칼로리

6
단백질
51
탄수화물
19
지방

💡 For a crispier texture, remove the foil during the last 10 minutes of baking.Substitute dried rosemary if you don't have fresh rosemary; use about 1 teaspoon.Add garlic powder or minced garlic for extra flavor.Use parchment paper for easier cleanup.