Beef Fajitas

Name: Beef Fajitas
Total time: 95 min
Yield: 4 인분
Ingredients: ¼ cup olive oil; 🍋 1 medium lime, juiced; 3 tablespoons chopped fresh cilantro; 🧅 2 tablespoons finely chopped onion; 🧄 3 cloves garlic, finely chopped; 1 ½ teaspoons ground cumin; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 🥩 2 (8 ounce) boneless New York strip steaks, cut into thin strips; 8 (6 inch) white corn tortillas, or more as needed; 1 (8 ounce) jar salsa; 1 (8 ounce) package shredded Mexican cheese blend

비용 $18, 절약하다 $12

출처: Recommended by CookPal

95 분
4 인분
$18

Beef Fajitas

비용 $18, 절약하다 $12

출처: Recommended by CookPal

95 분
4 인분
$18

재료

Marinade
- ¼ cup olive oil
- 🍋 1 medium lime, juiced
- 3 tablespoons chopped fresh cilantro
- 🧅 2 tablespoons finely chopped onion
- 🧄 3 cloves garlic, finely chopped
- 1 ½ teaspoons ground cumin
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Main Ingredients
- 🥩 2 (8 ounce) boneless New York strip steaks, cut into thin strips
- 8 (6 inch) white corn tortillas, or more as needed
- 1 (8 ounce) jar salsa
- 1 (8 ounce) package shredded Mexican cheese blend

단계

Gather all ingredients.

Whisk olive oil, lime juice, chopped cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.

Add steak strips to marinade bag, coat evenly, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

Heat a large skillet over medium heat. Cook steak in marinade, stirring until steak is browned and liquid is absorbed, approximately 15 to 20 minutes.

Serve cooked steak on tortillas, topping with salsa and Mexican cheese blend.

영양 성분

1인분당

🔥

699

칼로리

50
단백질
31
탄수화물
42
지방

💡 Marinate the steak overnight for enhanced flavor.Warm tortillas on a stovetop or grill before serving for a fresher taste.Serve with additional toppings like guacamole or sour cream.