Beef au Jus

Name: Beef au Jus
Total time: 10 min
Yield: 4 인분
Ingredients: ¼ cup beef drippings; 🍞 1 ½ tablespoons all-purpose flour; 2 cups beef broth

비용 $4, 절약하다 $6

출처: Recommended by CookPal

10 분
4 인분
$4

Beef au Jus

비용 $4, 절약하다 $6

출처: Recommended by CookPal

10 분
4 인분
$4

재료

Main Ingredients
- ¼ cup beef drippings
- 🍞 1 ½ tablespoons all-purpose flour
- 2 cups beef broth

단계

Gather all ingredients.

Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.

Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil.

Season with salt and pepper to taste. Enjoy!

영양 성분

1인분당

🔥

칼로리

8
단백질
2
탄수화물
1
지방

💡 Use warm beef broth for smoother blending with the flour and drippings mixture.You can substitute beef broth with vegetable broth for a lighter option.Reserve beef drippings after roasting meat to maximize flavor.