Basil Pesto

Name: Basil Pesto
Total time: 15 min
Yield: 16 인분
Ingredients: 🌿 4 cups packed fresh basil leaves; 🥛 1 cup freshly grated Parmigiano-Reggiano cheese; 1 cup olive oil; 🌰 ⅔ cup pine nuts; 🧄 6 cloves garlic, minced; 🧂 Salt to taste; 🧂 Ground black pepper to taste

비용 $20, 절약하다 $10

출처: Recommended by CookPal

15 분
16 인분
$20

Basil Pesto

비용 $20, 절약하다 $10

출처: Recommended by CookPal

15 분
16 인분
$20

재료

Herbs
- 🌿 4 cups packed fresh basil leaves
Cheese / Dairy
- 🥛 1 cup freshly grated Parmigiano-Reggiano cheese
Oil
- 1 cup olive oil
Nuts
- 🌰 ⅔ cup pine nuts
Spices & Flavorings
- 🧄 6 cloves garlic, minced
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

단계

Combine basil, cheese, and olive oil in a food processor. Pulse to combine.

Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.

Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

영양 성분

1인분당

🔥

177

칼로리

4
단백질
2
탄수화물
18
지방

💡 You can use walnuts instead of pine nuts for a budget-friendly option.Keep the mixture refrigerated or freeze portions for long-lasting freshness.Pair with pasta, grilled vegetables, or as a spread for sandwiches.