Basil Pecan Pesto

Name: Basil Pecan Pesto
Total time: 5 min
Yield: 12 인분
Ingredients: 🌿 3 cups fresh basil leaves; 🌰 1 ½ cups pecans; 🧄 4 cloves garlic; 🧀 ½ cup shredded Parmesan cheese; ¾ cup olive oil; 🧂 ½ teaspoon kosher salt; 1 pinch ground black pepper to taste

비용 $10, 절약하다 $7

출처: Recommended by CookPal

5 분
12 인분
$10

Basil Pecan Pesto

비용 $10, 절약하다 $7

출처: Recommended by CookPal

5 분
12 인분
$10

재료

Main Ingredients
- 🌿 3 cups fresh basil leaves
- 🌰 1 ½ cups pecans
- 🧄 4 cloves garlic
- 🧀 ½ cup shredded Parmesan cheese
- ¾ cup olive oil
- 🧂 ½ teaspoon kosher salt
- 1 pinch ground black pepper to taste

단계

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

영양 성분

1인분당

🔥

232

칼로리

3
단백질
3
탄수화물
24
지방

💡 Use the freshest basil leaves for the best flavor.Toast the pecans beforehand for a deeper, nuttier taste.This pesto can be stored in an airtight container in the refrigerator for up to one week.If the pesto becomes too thick, add a small amount of olive oil to reach your desired consistency.