Basic Fondue

Name: Basic Fondue
Total time: 10 min
Yield: 64 인분
Ingredients: 🥛 2 cups milk; 3 tablespoons all-purpose flour; 2 teaspoons ground dry mustard; 1 tablespoon Worcestershire sauce; 🧄 1 clove garlic, peeled and crushed; 🧀 6 cups shredded Cheddar cheese

비용 $8, 절약하다 $15

출처: Recommended by CookPal

10 분
64 인분
$8

Basic Fondue

비용 $8, 절약하다 $15

출처: Recommended by CookPal

10 분
64 인분
$8

재료

Liquid Ingredients
- 🥛 2 cups milk
Dry Ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons ground dry mustard
Flavorings
- 1 tablespoon Worcestershire sauce
- 🧄 1 clove garlic, peeled and crushed
Cheese
- 🧀 6 cups shredded Cheddar cheese

단계

Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.

Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.

Keep the mixture warm and melted in a fondue dish.

영양 성분

1인분당

🔥

칼로리

3
단백질
1
탄수화물
4
지방

💡 Serve with cubes of crusty bread, steamed vegetables, or cooked meats for dipping.Use a heavy-bottomed saucepan to avoid burning the cheese mixture.If the fondue becomes too thick, thin it out with a splash of milk.