Banana-Nut Scones

Name: Banana-Nut Scones
Total time: 20 min
Yield: 11 인분
Ingredients: 🍌 2 medium bananas; ½ cup brown sugar; ¼ cup Greek yogurt; 🥚 1 large egg; 1 teaspoon vanilla extract; 3 teaspoons ground cinnamon; 2 ½ teaspoons baking powder; 🧂 ½ teaspoon salt; 2 ½ cups all-purpose flour; 🧈 5 tablespoons unsalted butter, chilled; 1 cup chopped walnuts; ⅓ cup maple syrup; 🧈 2 tablespoons unsalted butter; 1 cup confectioners' sugar, sifted

비용 $7, 절약하다 $5

출처: Recommended by CookPal

20 분
11 인분
$7

Banana-Nut Scones

비용 $7, 절약하다 $5

출처: Recommended by CookPal

20 분
11 인분
$7

재료

Main Ingredients
- 🍌 2 medium bananas
- ½ cup brown sugar
- ¼ cup Greek yogurt
- 🥚 1 large egg
- 1 teaspoon vanilla extract
- 3 teaspoons ground cinnamon
- 2 ½ teaspoons baking powder
- 🧂 ½ teaspoon salt
- 2 ½ cups all-purpose flour
Secondary Ingredients
- 🧈 5 tablespoons unsalted butter, chilled
- 1 cup chopped walnuts
Glaze Ingredients
- ⅓ cup maple syrup
- 🧈 2 tablespoons unsalted butter
- 1 cup confectioners' sugar, sifted

단계

Preheat the oven to 400°F (200°C). Grease a cookie sheet.

Mash bananas in a large bowl using an electric mixer. Add brown sugar, yogurt, egg, and vanilla; mix until smooth. Add cinnamon, baking powder, and salt, mixing until combined. Gradually add flour, mixing after each addition. Do not overmix.

Grate chilled butter into the batter. Mix until fully incorporated. Fold in walnuts with a rubber spatula. Drop batter onto the prepared cookie sheet in ¼ cup portions.

Bake scones for 17 to 20 minutes until golden. Use a toothpick to check doneness.

Prepare glaze by heating maple syrup and butter in a saucepan. Remove from heat; whisk in confectioners' sugar until desired consistency. Drizzle over scones.

영양 성분

1인분당

🔥

380

칼로리

6
단백질
57
탄수화물
16
지방

💡 Ensure butter is chilled for optimal scone texture.Walnuts can be substituted with pecans for a different flavor.Add extra cinnamon to the glaze for enhanced spice.