Baked Salisbury Steak

Name: Baked Salisbury Steak
Total time: 40 min
Yield: 12 인분
Ingredients: 🥩 3 pounds lean ground beef; 🥩 1 ½ pounds lean ground pork; 🍅 1 cup tomato - peeled, seeded and diced; 🧅 1 onion, chopped; 🥚 3 eggs, lightly beaten; 🧄 2 tablespoons chopped garlic; 🧂 1 tablespoon salt; 1 ½ teaspoons black pepper

비용 $15, 절약하다 $30

출처: Recommended by CookPal

40 분
12 인분
$15

Baked Salisbury Steak

비용 $15, 절약하다 $30

출처: Recommended by CookPal

40 분
12 인분
$15

재료

Meat
- 🥩 3 pounds lean ground beef
- 🥩 1 ½ pounds lean ground pork
Vegetables
- 🍅 1 cup tomato - peeled, seeded and diced
- 🧅 1 onion, chopped
Others
- 🥚 3 eggs, lightly beaten
- 🧄 2 tablespoons chopped garlic
- 🧂 1 tablespoon salt
- 1 ½ teaspoons black pepper

단계

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well.

Shape into 12 (4-inch) round patties. Place in baking dish.

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Ensure to cook to a minimum of 160 degrees F (73 degrees C).

영양 성분

1인분당

🔥

368

칼로리

32
단백질
2
탄수화물
25
지방

💡 Serve with hot cooked rice and a rich brown gravy for a complete meal.For added flavor, consider mixing Worcestershire sauce into the ground beef mixture.Shape patties evenly to ensure consistent cooking times.