Baked Pumpkin Bread

Name: Baked Pumpkin Bread
Total time: 60 min
Yield: 12 인분
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ teaspoons baking soda; 🧂 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup solid pack pumpkin puree; 1 cup packed brown sugar; 🥛 ½ cup buttermilk; 🥚 1 egg; 🧈 2 tablespoons butter, softened

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

60 분
12 인분
$5.5

Baked Pumpkin Bread

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

60 분
12 인분
$5.5

재료

Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 🧂 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- 🥛 ½ cup buttermilk
- 🥚 1 egg
- 🧈 2 tablespoons butter, softened

단계

Preheat oven to 350 degrees F (175 degrees C).

Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl.

Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

영양 성분

1인분당

🔥

162

칼로리

3
단백질
32
탄수화물
3
지방

💡 For added flavor, sprinkle some chopped nuts or raisins into the batter.Let the bread cool completely before slicing for cleaner cuts.Store in an airtight container for up to 3 days or freeze for longer preservation.