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Baked Gnocchi with Ground Turkey and Marinara Sauce

Baked Gnocchi with Ground Turkey and Marinara Sauce

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 35 분
  • 8 인분
  • $15

재료

  • Main Ingredients

    • 1 (16 ounce) package potato gnocchi
    • 1 pound ground turkey
    • 🍅 1 (28 ounce) jar marinara sauce
    • 🧀 2 cups shredded Cheddar cheese
    • 1 cup sour cream

단계

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 2 to 4 minutes.

3

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes. Stir in marinara sauce and remove from heat.

4

Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with the meat sauce and sprinkle Cheddar cheese on top.

5

Bake in the preheated oven until cheese begins to brown, about 25 to 35 minutes.

6

Serve with sour cream on the side.

영양 성분

1인분당

🔥

450

칼로리

  • 24
    단백질
  • 25
    탄수화물
  • 28
    지방

💡 Use pre-grated Cheddar cheese to save time.Ground chicken or plant-based ground meat can be substituted for turkey.Leftovers can be stored in the refrigerator for up to 3 days.Make sure not to overcook the ground turkey as it will continue to cook in the oven.