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Baked Dijon Salmon

Baked Dijon Salmon

비용 $20, 절약하다 $15

출처: Recommended by CookPal

  • 15 분
  • 4 인분
  • $20

재료

  • Wet Ingredients

    • 🧈 1/4 cup butter, melted
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons honey

  • Dry Ingredients

    • 1/4 cup dry bread crumbs
    • 1/4 cup finely chopped pecans
    • 4 teaspoons chopped fresh parsley

  • Protein

    • 🐟 4 (4 ounce) fillets salmon

  • Seasoning

    • Salt and pepper, to taste

  • Garnish

    • 🍋 1 lemon, for garnish

단계

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Stir together melted butter, Dijon mustard, and honey in a small bowl. Set aside.

3

Mix together bread crumbs, chopped pecans, and chopped parsley in another bowl.

4

Brush each salmon fillet lightly with the honey mustard mixture.

5

Sprinkle the tops of the fillets evenly with the bread crumb mixture.

6

Bake the salmon in the preheated oven until it flakes easily with a fork, about 12 to 15 minutes. Season with salt and pepper, then garnish with a wedge of lemon.

영양 성분

1인분당

🔥

422

칼로리

  • 24
    단백질
  • 18
    탄수화물
  • 29
    지방

💡 Be sure to use fresh salmon fillets for the best flavor.You can substitute Dijon mustard with whole-grain mustard for a coarser texture.Serve with steamed vegetables or a green salad to complement the dish.If you prefer crunchier pecans, lightly toast them before mixing with bread crumbs.