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Baked Buffalo Chicken Mac and Cheese

Baked Buffalo Chicken Mac and Cheese

비용 $18, 절약하다 $12

출처: Recommended by CookPal

  • 30 분
  • 8 인분
  • $18

재료

  • Preparation

    • Cooking spray

  • Pasta

    • 1 (16 ounce) package elbow macaroni

  • Dairy

    • 1 (16 ounce) container sour cream
    • 1 (8 ounce) package cream cheese, softened
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🧀 2 cups shredded Cheddar cheese, divided

  • Meat

    • 🍗 1 rotisserie chicken, meat removed and chopped

  • Seasoning

    • 1 (12 fluid ounce) bottle Buffalo wing sauce
    • 1 (1 ounce) package ranch dressing mix

  • Topping

    • 1 cup panko bread crumbs
    • 🧈 1/4 cup melted butter

단계

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

3

Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.

4

Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

영양 성분

1인분당

🔥

917

칼로리

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    지방

💡 Use rotisserie chicken for convenience and added flavor.If you prefer a mild flavor, reduce the amount of Buffalo wing sauce.For a crunchier topping, broil for the last 2-3 minutes.