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CookPal AI
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Bacon Wrapped Stuffed Pork Tenderloin

비용 $15, 절약하다 $25

출처: Recommended by CookPal

  • 45 Min
  • 4 인분
  • $15

재료

  • Protein

    • 1 pork tenderloin

  • Bread

    • 🍞 3 slices bread, torn into small pieces

  • Fat

    • 🧈 ¼ cup butter, melted
    • 🥓 6 slices bacon

  • Spices

    • 3 tablespoons poultry seasoning
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Vegetables

    • 🧅 1 medium onion, chopped fine
    • 1 stalk celery, chopped fine

단계

1

Preheat oven to 375 degrees F (190 degrees C).

2

Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.

3

Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper.

4

Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.

5

Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

영양 성분

1인분당

🔥

330

칼로리

  • 24g
    단백질
  • 14g
    탄수화물
  • 20g
    지방

💡 팁

Serve with homemade apple sauce for an added touch of freshness and sweetness.Make sure the thermometer reads 145 degrees F to ensure the pork is perfectly cooked and safe to eat.Wrap bacon tightly for added flavor and moisture retention during baking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.