Avocado Greek Omelet

Name: Avocado Greek Omelet
Total time: 8 min
Yield: 2 인분
Ingredients: 🥚 3 eggs; 🧀 ¾ cup feta cheese; 🥑 ½ avocado, diced; 🍅 ½ cup diced tomatoes; ¼ cup chopped Kalamata olives; 1 tablespoon chopped fresh basil

비용 $6, 절약하다 $8

출처: Recommended by CookPal

8 분
2 인분
$6

Avocado Greek Omelet

비용 $6, 절약하다 $8

출처: Recommended by CookPal

8 분
2 인분
$6

재료

Main Ingredients
- 🥚 3 eggs
- 🧀 ¾ cup feta cheese
- 🥑 ½ avocado, diced
- 🍅 ½ cup diced tomatoes
- ¼ cup chopped Kalamata olives
- 1 tablespoon chopped fresh basil

단계

Whisk eggs in a small bowl until smooth.

Preheat a nonstick skillet over medium heat. Pour in eggs.

Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes.

Fold over; cook until center is set, about 3 minutes more.

영양 성분

1인분당

🔥

392

칼로리

19
단백질
11
탄수화물
31
지방

💡 For easier folding, use a thin spatula.Use fresh herbs for the best flavor.Serve with a side of whole-grain toast to make it more filling.