Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Total time: 20 min
Yield: 12 인분
Ingredients: 🥚 6 hard-boiled eggs, peeled and halved; 🥑 1 avocado - peeled, pitted, and diced; 🍋 2 teaspoons lime juice; 🧄 1 clove garlic, crushed; 3 slices cooked turkey bacon, chopped, divided; 🥄 2 ½ tablespoons mayonnaise; 🌶 ⅛ teaspoon cayenne pepper; 🧂 sea salt to taste; 🔥 1 dash hot sauce, or to taste (Optional)

비용 $6.5, 절약하다 $8

출처: Recommended by CookPal

20 분
12 인분
$6.5

Avocado Deviled Eggs

비용 $6.5, 절약하다 $8

출처: Recommended by CookPal

20 분
12 인분
$6.5

재료

Eggs
- 🥚 6 hard-boiled eggs, peeled and halved
Vegetables
- 🥑 1 avocado - peeled, pitted, and diced
- 🍋 2 teaspoons lime juice
- 🧄 1 clove garlic, crushed
Meat
- 3 slices cooked turkey bacon, chopped, divided
Condiments
- 🥄 2 ½ tablespoons mayonnaise
- 🌶 ⅛ teaspoon cayenne pepper
- 🧂 sea salt to taste
- 🔥 1 dash hot sauce, or to taste (Optional)

단계

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash of hot sauce.

영양 성분

1인분당

🔥

105

칼로리

5
단백질
2
탄수화물
9
지방

💡 For creamy filling, use ripe avocado and mash the mixture thoroughly.If you don’t have a piping bag, use a plastic bag with a small corner cut off.Adjust cayenne pepper and hot sauce for desired spiciness.Can be prepared a few hours in advance and stored in the fridge until serving.