Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Total time: 20 min
Yield: 56 인분
Ingredients: 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 🧈 ¼ cup butter; 2 (8 ounce) packages cream cheese, softened; 🥛 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; 🧂 garlic salt to taste

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
56 인분
$10

Artichoke Spinach Dip

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
56 인분
$10

재료

Vegetables
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
Dairy
- 🧈 ¼ cup butter
- 2 (8 ounce) packages cream cheese, softened
- 🥛 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
Seasoning
- 🧂 garlic salt to taste

단계

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

영양 성분

1인분당

🔥

칼로리

2
단백질
2
탄수화물
8
지방

💡 Serve warm with tortilla chips, bread slices, or vegetable sticks for dipping.You can make this dish ahead of time and reheat before serving.For a healthier version, replace sour cream with Greek yogurt.