Applesauce for the Freezer

Name: Applesauce for the Freezer
Total time: 30 min
Yield: 20 인분
Ingredients: 🍎 3 ½ pounds apples - peeled, cored, and quartered; 💧 1 cup water; 🍋 3 tablespoons lemon juice, or more to taste; 🟫 ¼ cup dark brown sugar; ¼ cup white sugar, or less to taste; 🌿 1 (3 inch) piece cinnamon stick; 🍋 4 strips lemon zest; 🧂 ½ teaspoon salt

비용 $10, 절약하다 $5

출처: Recommended by CookPal

30 분
20 인분
$10

Applesauce for the Freezer

비용 $10, 절약하다 $5

출처: Recommended by CookPal

30 분
20 인분
$10

재료

Fruit
- 🍎 3 ½ pounds apples - peeled, cored, and quartered
Liquid
- 💧 1 cup water
- 🍋 3 tablespoons lemon juice, or more to taste
Sweetener
- 🟫 ¼ cup dark brown sugar
- ¼ cup white sugar, or less to taste
Spice & Seasoning
- 🌿 1 (3 inch) piece cinnamon stick
- 🍋 4 strips lemon zest
- 🧂 ½ teaspoon salt

단계

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.

Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

영양 성분

1인분당

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칼로리

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단백질
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지방

💡 Use fresh, flavorful cooking apples for the best taste.To make smoother applesauce, use a food mill instead of a potato masher.Serve warm or chilled for variation.Store in an airtight container in the freezer to maintain freshness for up to one year.