Applesauce Custard Pie

Name: Applesauce Custard Pie
Total time: 40 min
Yield: 8 인분
Ingredients: 1 (9 inch) pie shell; 🧈 ¼ cup butter, softened; 🧂 1 cup white sugar; 🥚 2 eggs; 🍎 2 cups applesauce; ¼ teaspoon vanilla extract; 🧂 ¼ teaspoon ground cinnamon

비용 $6.5, 절약하다 $12

출처: Recommended by CookPal

40 분
8 인분
$6.5

Applesauce Custard Pie

비용 $6.5, 절약하다 $12

출처: Recommended by CookPal

40 분
8 인분
$6.5

재료

Base
- 1 (9 inch) pie shell
Filling
- 🧈 ¼ cup butter, softened
- 🧂 1 cup white sugar
- 🥚 2 eggs
- 🍎 2 cups applesauce
- ¼ teaspoon vanilla extract
- 🧂 ¼ teaspoon ground cinnamon

단계

Preheat the oven to 425 degrees F (220 degrees C).

In a medium mixing bowl, combine softened butter, sugar, and eggs. Beat until smooth.

Add applesauce and vanilla extract, then mix thoroughly.

Pour the custard mixture into the pie shell and lightly sprinkle the top with cinnamon.

Bake in the preheated oven for 30 to 40 minutes or until the center is set.

영양 성분

1인분당

🔥

273

칼로리

2
단백질
40
탄수화물
12
지방

💡 To ensure the pie sets properly, bake until the center is firm but slightly jiggly.Use unsweetened applesauce for a less sugary result.Chill the pie in the refrigerator for a firmer custard texture.Consider adding a dollop of whipped cream or a scoop of ice cream for serving.