Apple-Flavored Pot Roast

Name: Apple-Flavored Pot Roast
Total time: 240 min
Yield: 6 인분
Ingredients: 1 (3 pound) boneless beef chuck roast; 🍎 1 (12 fluid ounce) can frozen apple juice concentrate, thawed; 1 dash soy sauce; 🧄 3 cloves garlic, chopped; 1 (1 ounce) envelope dry onion soup mix; 🥔 2 cups potatoes (chopped); 🥕 1.5 cups carrots (chopped)

비용 $25, 절약하다 $15

출처: Recommended by CookPal

240 분
6 인분
$25

Apple-Flavored Pot Roast

비용 $25, 절약하다 $15

출처: Recommended by CookPal

240 분
6 인분
$25

재료

Main Ingredients
- 1 (3 pound) boneless beef chuck roast
- 🍎 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 1 dash soy sauce
- 🧄 3 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
Vegetables
- 🥔 2 cups potatoes (chopped)
- 🥕 1.5 cups carrots (chopped)

단계

Preheat the oven to 325 degrees F (165 degrees C).

Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, stir in apple juice concentrate, and soy sauce. Make several small slits in roast and stuff with garlic. Season with onion soup mix. Cover with aluminum foil or a lid.

Bake in the preheated oven for 2 hours.

Remove from the oven, add potatoes and carrots. Cover, and continue to cook until roast is fork tender, about 2 hours more.

영양 성분

1인분당

🔥

792

칼로리

42
단백질
51
탄수화물
46
지방

💡 Ensure the beef roast is fork-tender before serving for maximum flavor and texture.Add fresh herbs like thyme or rosemary for additional aroma.Serve alongside crusty bread for a complete meal.