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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

비용 $7.5, 절약하다 $10

출처: Recommended by CookPal

  • 75 분
  • 8 인분
  • $7.5

재료

  • Pie Filling

    • 🎃 1 cup canned pumpkin puree
    • 1 cup apple butter
    • ¼ cup dark brown sugar
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt
    • 🥚 3 eggs, beaten
    • 🥛 1 cup evaporated milk
    • 1 (9 inch) unbaked deep dish pie crust

  • Streusel Topping

    • 🧈 3 tablespoons butter
    • ½ cup all-purpose flour
    • ⅓ cup dark brown sugar
    • ½ cup chopped pecans

단계

1

Preheat oven to 350°F (175°C).

2

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

3

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean.

4

To make the streusel topping, combine butter, flour, and 1/3 cup brown sugar in a small bowl. Stir until the mixture resembles coarse crumbs. Stir in pecans.

5

Sprinkle streusel topping over the pie, and bake for an additional 15 minutes until golden brown.

영양 성분

1인분당

🔥

413

칼로리

  • 8
    단백질
  • 50
    탄수화물
  • 21
    지방

💡 For best results, use a high-quality apple butter for enhanced flavor.Let the pie cool completely before slicing to ensure clean cuts.To save time, you can prepare the streusel topping while the pie is baking.