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CookPal AI
Apple Brine for Turkey the Night Before Cooking

Apple Brine for Turkey the Night Before Cooking

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 1,200 분
  • 12 인분
  • $15

재료

  • Brine

    • 💧 1 gallon cold water
    • 🍎 2 quarts apple juice
    • 🧂 1 cup kosher salt
    • 6 cloves garlic, peeled and crushed
    • 🧊 5 pounds ice cubes

단계

1

Line a cooler with a large food-safe bag. Add 1 gallon of cold water, apple juice, and kosher salt to the bag; stir until the salt dissolves. Add peeled and crushed garlic.

2

Place the turkey in the brine, breast-side down. Add more water to ensure the turkey is completely submerged.

3

Pour ice cubes over the turkey. Seal the bag and close the cooler.

4

Let the turkey brine overnight before cooking.

영양 성분

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💡 Make sure the cooler is placed in a cool area to prevent the brine from warming up.Use a food-safe bag to avoid contamination.For enhanced flavor, you can add additional spices like bay leaves or whole peppercorns to the brine.