Amaretto Ice Cream

Name: Amaretto Ice Cream
Total time: 240 min
Yield: 12 인분
Ingredients: 🥛 2 cups heavy whipping cream; 🥛 1 cup half-and-half; 🧂 ¾ cup white sugar; 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno); 1 teaspoon vanilla extract

비용 $8, 절약하다 $12

출처: Recommended by CookPal

240 분
12 인분
$8

Amaretto Ice Cream

비용 $8, 절약하다 $12

출처: Recommended by CookPal

240 분
12 인분
$8

재료

Base
- 🥛 2 cups heavy whipping cream
- 🥛 1 cup half-and-half
- 🧂 ¾ cup white sugar
- 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno)
- 1 teaspoon vanilla extract

단계

In a large bowl, stir together heavy whipping cream, half-and-half, and sugar until sugar is dissolved. Stir in almond-flavored liqueur and vanilla extract.

Pour the mixture into an ice cream maker. Freeze according to the manufacturer's instructions until the mixture reaches a 'soft-serve' consistency.

Transfer the ice cream to an airtight container and place it in the freezer for about 2 hours before serving.

영양 성분

1인분당

🔥

237

칼로리

1
단백질
18
탄수화물
17
지방

💡 For a non-alcoholic version, replace the almond liqueur with almond extract (use a smaller amount, approximately 1-2 teaspoons).Chill the ice cream base in the refrigerator for about 1 hour before churning for faster freezing.You can add chopped nuts or chocolate chips during the last few minutes of processing in the ice cream maker for added texture.