Air Fryer Oven Buffalo Chicken Jerky Sticks

Name: Air Fryer Oven Buffalo Chicken Jerky Sticks
Total time: 150 min
Yield: 6 인분
Ingredients: 1 pound ground chicken; ¼ cup cayenne pepper sauce (such as Frank's® RedHot®); 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®); 🧂 ½ teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon celery seed; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pink curing salt

비용 $10, 절약하다 $5

출처: Recommended by CookPal

150 분
6 인분
$10

Air Fryer Oven Buffalo Chicken Jerky Sticks

비용 $10, 절약하다 $5

출처: Recommended by CookPal

150 분
6 인분
$10

재료

Meat
- 1 pound ground chicken
Sauces and Condiments
- ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
- 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Spices and Seasonings
- 🧂 ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pink curing salt

단계

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, black pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours or overnight.

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

Preheat the air fryer to 160 degrees F (70 degrees C).

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

Let cool completely and transfer to an airtight container.

영양 성분

1인분당

🔥

칼로리

17
단백질
1
탄수화물
3
지방

💡 Refrigerate leftover sticks after 3 days for up to 5 days.Use a jerky gun for consistent stick shapes to aid cooking evenly.Store in an airtight container to retain freshness for longer storage.Brush with additional cayenne pepper sauce for more flavor.