Air Fryer Bison Burgers

Name: Air Fryer Bison Burgers
Total time: 15 min
Yield: 4 인분
Ingredients: 1 pound ground bison; 🧅 ½ cup finely chopped onion; 🥚 1 egg, beaten; 2 tablespoons dry bread crumbs; 1 tablespoon Worcestershire sauce; ½ teaspoon liquid smoke, or to taste; 🧂 1 pinch salt; 1 pinch ground black pepper

비용 $15, 절약하다 $12

출처: Recommended by CookPal

15 분
4 인분
$15

Air Fryer Bison Burgers

비용 $15, 절약하다 $12

출처: Recommended by CookPal

15 분
4 인분
$15

재료

Main
- 1 pound ground bison
- 🧅 ½ cup finely chopped onion
- 🥚 1 egg, beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke, or to taste
- 🧂 1 pinch salt
- 1 pinch ground black pepper

단계

Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.

Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.

Carefully place in bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties, and continue air frying until juices run clear, 4 to 5 minutes more.

Serve patties on buns.

영양 성분

1인분당

🔥

168

칼로리

6
단백질
27
탄수화물
4
지방

💡 Add a slice of Gouda cheese on top of the patties for an enhanced flavor.Serve with lettuce, tomatoes, and pickles to add depth and freshness.Liquid smoke is optional but adds a distinct grilled flavor.Use whole-grain or brioche buns to make the burger more nutrient-rich.