A-Maize-ing Corn Chowder

Name: A-Maize-ing Corn Chowder
Total time: 35 min
Yield: 5 인분
Ingredients: 🥓 6 slices bacon; 🧅 1 onion, chopped; 🥔 2 potatoes, peeled and cubed; ½ cup water; 🥛 2 cups milk; 2 (14.75 ounce) cans cream-style corn; 🌽 1 (15.25 ounce) can whole kernel corn; 🧂 ½ teaspoon salt

비용 $12, 절약하다 $8

출처: Recommended by CookPal

35 분
5 인분
$12

A-Maize-ing Corn Chowder

비용 $12, 절약하다 $8

출처: Recommended by CookPal

35 분
5 인분
$12

재료

Protein
- 🥓 6 slices bacon
Vegetables
- 🧅 1 onion, chopped
- 🥔 2 potatoes, peeled and cubed
Liquids
- ½ cup water
- 🥛 2 cups milk
Canned
- 2 (14.75 ounce) cans cream-style corn
- 🌽 1 (15.25 ounce) can whole kernel corn
Seasoning
- 🧂 ½ teaspoon salt

단계

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

영양 성분

1인분당

🔥

465

칼로리

14
단백질
68
탄수화물
19
지방

💡 Use fresh corn for a sweeter flavor if available.Add shredded cheese on top when serving for extra richness.Serve with crusty bread for a complete comfort meal.