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CookPal AI
4-Ingredient Teriyaki Sauce

4-Ingredient Teriyaki Sauce

비용 $2, 절약하다 $5

출처: Recommended by CookPal

  • 5 분
  • 8 인분
  • $2

재료

  • Sauce Ingredients

    • 🍶 1 cup low-sodium soy sauce
    • 💧 1 cup water
    • 🍎 1/3 cup apple cider vinegar
    • 🍯 1 cup brown sugar
    • 1 dash dry mustard (Optional)
    • 🧄 1 dash garlic powder (Optional)
    • 🌱 1 dash ginger powder (Optional)

단계

1

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, about 1 to 2 minutes.

2

Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes.

3

Remove from heat; let stand until slightly thickened, about 3 to 5 minutes.

영양 성분

1인분당

🔥

125

칼로리

  • 2
    단백질
  • 30
    탄수화물
  • 0
    지방

💡 For a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir into the saucepan while cooking.Use as a marinade for meats or veggies or as a dipping sauce for dumplings.Store the sauce in an airtight container in the fridge for up to one week.