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Meat Filled Manicotti

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 50 Min
  • 6 人数
  • $15

材料

  • Pasta

    • 1 (8 ounce) package manicotti pasta
  • Meat

    • 1 pound lean ground beef
  • Cheese

    • 1 ½ cups cottage cheese
    • 2 cups shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
  • Eggs

    • 🥚 2 egg whites
  • Spices

    • ½ teaspoon dried oregano
  • Sauce

    • 1 (32 ounce) jar spaghetti sauce

手順

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.

2

Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.

3

Preheat oven to 350 degrees F (175 degrees C).

4

Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.

5

Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

栄養素

1人前あたり

🔥

668

カロリー

  • 40g
    タンパク質
  • 51g
    炭水化物
  • 33g
    脂肪

💡 ヒント

Serve with a green salad for a balanced meal.Use freshly grated Parmesan cheese for enhanced flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。

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