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Classic Strawberry Shortcakes

コスト $8.5, 節約する $12

出典: Recommended by CookPal

  • 30 Min
  • 6 人数
  • $8.5

材料

  • Fruits

    • 🍓 1 quart fresh strawberries, sliced
  • Sweeteners

    • 🧂 ¼ cup sugar
    • 🧂 3 tablespoons sugar
  • Dry Mix

    • 2 ⅓ cups Original Bisquick mix
  • Dairy

    • 🥛 ½ cup milk
    • 🧈 3 tablespoons butter, melted
    • 🥛 ½ cup whipping cream

手順

1

Preheat the oven to 425°F (220°C). Mix strawberries and 1/4 cup sugar in a large bowl and set aside.

2

Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

3

Bake in the preheated oven until golden brown, 10 to 12 minutes.

4

Meanwhile, beat whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form.

5

Split warm shortcakes; fill and top with strawberries and whipped cream.

栄養素

1人前あたり

🔥

409

カロリー

  • 5g
    タンパク質
  • 53g
    炭水化物
  • 21g
    脂肪

💡 ヒント

For the freshest taste, use ripe, seasonal strawberries.Do not overwhip the cream as it may turn into butter.Make the shortcakes just before serving for the best texture.Chill the bowl and whisk before whipping cream to achieve soft peaks faster.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。