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White Chocolate-Cream Cheese Fruit Tart

White Chocolate-Cream Cheese Fruit Tart

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 35 Menit
  • 12 Porsi
  • $12

BAHAN-BAHAN

  • Crust

    • 🧈 ¾ cup butter, softened
    • 🍬 ½ cup confectioners' sugar
    • 🌾 1 ½ cups all-purpose flour

  • Filling

    • 1 (12 ounce) package white chocolate chips, melted, and cooled
    • 🥛 ¼ cup heavy cream
    • 🧀 8 ounces cream cheese, softened

  • Glaze

    • 💧 1 cup water, divided
    • 🍚 ½ cup white sugar
    • 2 tablespoons cornstarch
    • 2 tablespoons corn syrup

  • Fruits

    • 🍓 2 cups fresh strawberries, sliced
    • 1 cup fresh blueberries
    • 🍇 1 cup fresh raspberries

LANGKAH

1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.

2

Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.

3

Bake crust until lightly browned, 25 to 30 minutes. Cool completely.

4

Beat melted and cooled white chocolate and heavy cream together in a bowl until smooth. Beat in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.

5

Combine 1/2 cup water and white sugar in a saucepan; bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and becomes clear, about 5 minutes. Stir in corn syrup; return to a boil. Remove glaze from heat; cool for 10 minutes.

6

Arrange strawberries, blueberries, and raspberries over cream cheese layer; brush with glaze. Chill in the refrigerator for at least 1 hour before serving; store in the refrigerator.

NUTRISI

Per 1 porsi

🔥

489

Kalori

  • 6
    Protein
  • 51
    Karbohidrat
  • 30
    Lemak

💡 Use any combination of fresh fruits depending on the season.Do not skip chilling the tart; this will help firm up the filling and enhance the taste.For a variation, try using dark or milk chocolate instead of white chocolate.