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Vegan Jalapeno Poppers

Vegan Jalapeno Poppers

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 30 Menit
  • 24 Porsi
  • $10

BAHAN-BAHAN

  • Main Ingredients

    • 12 medium jalapeno peppers, sliced in half and seeded
    • 1 tablespoon vegetable oil
    • 🍄 1 (8 ounce) package button mushrooms, finely diced
    • 🧅 ½ cup finely diced onion
    • 🧄 2 cloves garlic, minced
    • 1 (8 ounce) tub vegan cream cheese substitute, softened
    • 1 cup vegan shredded cheese substitute, divided
    • 🧂 Salt and ground black pepper, to taste

LANGKAH

1

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.

2

Heat the vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and sauté until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer the vegetable mixture to a paper towel-lined plate to soak up the excess moisture.

3

Mix the sautéed mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon this mixture into the jalapeño halves on the baking sheet.

4

Bake in the preheated oven for 20 minutes.

5

Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1-2 minutes.

NUTRISI

Per 1 porsi

🔥

52

Kalori

  • 2
    Protein
  • 2
    Karbohidrat
  • 4
    Lemak

💡 For spicier poppers, leave some seeds in the jalapenos.Use pre-diced mushrooms and onion to save time.Allow the jalapeno poppers to cool slightly before serving; this helps the filling set.