Veal Stew

Name: Veal Stew
Total time: 100 min
Yield: 4 Porsi
Ingredients: 1/4 cup olive oil; 🧅 1 onion, chopped; 🧄 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 🍅 1 (8 ounce) can tomato sauce; 1/2 cup white wine; 🧂 Salt and pepper to taste

Biaya $25, simpan $15

Sumber: Recommended by CookPal

100 Menit
4 Porsi
$25

Veal Stew

Biaya $25, simpan $15

Sumber: Recommended by CookPal

100 Menit
4 Porsi
$25

BAHAN-BAHAN

Base
- 1/4 cup olive oil
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
Meat
- 2 pounds veal, trimmed and cubed
Sauce
- 🍅 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- 🧂 Salt and pepper to taste

LANGKAH

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

NUTRISI

Per 1 porsi

🔥

710

Kalori

70
Protein
10
Karbohidrat
40
Lemak

💡 Serve over buttered noodles for a complete meal.Adjust seasoning to taste, adding herbs like thyme or rosemary for added flavor.For deeper flavor, deglaze the pot with white wine before adding the tomato sauce.