
Vanilla Cupcake
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Menit
- 12 Porsi
- $5
Vanilla Cupcake
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Menit
- 12 Porsi
- $5
BAHAN-BAHAN
Dry Ingredients
- ๐ ยพ cup superfine sugar
- ๐ 1 ยฝ cups self-rising flour
Wet Ingredients
- ๐ง โ cup butter, softened
- ๐ฅ 3 large eggs
- 1 teaspoon vanilla extract
LANGKAH
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
NUTRISI
Per 1 porsi๐ฅ
213
Kalori
- 3Protein
- 24Karbohidrat
- 12Lemak
๐ก Use room-temperature butter for a smoother batter.Do not overmix the batter to keep the cupcakes fluffy.You can add a frosting or glaze for a decorative touch.Store the cupcakes in an airtight container to maintain freshness.