
Vanilla Chantilly Cream
Biaya $4, simpan $3
Sumber: Recommended by CookPal
- 5 Menit
- 12 Porsi
- $4
Vanilla Chantilly Cream
Biaya $4, simpan $3
Sumber: Recommended by CookPal
- 5 Menit
- 12 Porsi
- $4
BAHAN-BAHAN
Main Ingredients
- ½ vanilla bean
- 🥛 1 cup heavy whipping cream
- 🧂 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract
LANGKAH
1
Gather all ingredients.
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
NUTRISI
Per 1 porsi🔥
79
Kalori
- 0Protein
- 3Karbohidrat
- 7Lemak
💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.