Valentino's Pizza Crust
Biaya $3.5, simpan $10
Sumber: Recommended by CookPal
- 20 Menit
- 12 Porsi
- $3.5
Valentino's Pizza Crust
Biaya $3.5, simpan $10
Sumber: Recommended by CookPal
- 20 Menit
- 12 Porsi
- $3.5
BAHAN-BAHAN
Dough
- 💧 1 cup warm water (110 degrees F/45 degrees C)
- 🧂 1 tablespoon white sugar
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons olive oil
- 🧂 1 teaspoon salt
- 2 ½ cups all-purpose flour
LANGKAH
1
Stir water, sugar, and yeast together until dissolved. Add olive oil and salt, then stir in the flour until well blended. Let the dough rest for 10 minutes.
2
Pat dough onto a pan or pizza stone using fingers dipped in olive oil. Sprinkle basil, thyme, or desired seasonings on the crust.
3
Add your favorite pizza toppings and bake at 425°F for 15 to 20 minutes until the crust is golden brown.
NUTRISI
Per 1 porsi🔥
131
Kalori
- 3Protein
- 21Karbohidrat
- 4Lemak
💡 Use a pizza stone for a crispier crust.Ensure the water temperature is precise for activating the yeast.Let the dough rest longer for improved texture if time permits.